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Edible method of cordyceps sinensis flower
Cordyceps sinensis flowers contain nutrients that make them very suitable for soup, but how do they eat when cooking soup? Here's how to eat.

Steamed mother duck with cordyceps sinensis

Young duck 1 bird, weighing about 1500g, Cordyceps sinensis 18g, cooking wine, onion, ginger, monosodium glutamate and salt. Stuffed Cordyceps sinensis into duck belly, added with various seasonings, steamed in a cage, and served. The lotus pond can eat meat, but it will take 2-3 days to finish it. This main function is to benefit lung, relieve asthma, tonify deficiency and resist aging. Mainly suitable for impotence, nocturnal emission, irregular menstruation and other symptoms of women.

Cordyceps flower Polygonum multiflorum crucian carp soup

65438 live crucian carp +0-2, 8 grams of Polygonum Multiflori Radix, 3 grams of Cordyceps militaris and a little ginger. First make soup according to the method of crucian carp, and then add Cordyceps directly. This has a good effect on the elderly with weak body and dark hair and prolonging life.

Steamed chicken with cordyceps sinensis

Half a chicken, about 10 gram of Cordyceps. After the chicken is washed, add a proper amount of seasoning. After the chicken is marinated and tasty, add dried Chinese caterpillar fungus flowers, and then steam it with high fire for 10 minute. Don't soak wormwood flowers for too long, the fragrance will be gone after soaking for a long time. Mushroom mugwort is cold, so ginger and pepper need to be added.

Do not clean Cordyceps before use, which will make the fungal spore powder attached to Cordyceps lose its therapeutic effect and affect its efficacy. At the same time, it is not advisable to use Cordyceps to cook soup for a long time, which will lose the flavor and even destroy the nutrients.