Yes, here is how to eat pork liver and carrots together.

Ingredients: 200 grams of pork liver, 50 grams of fungus, 50 grams of cucumber, 50 grams of carrots

Accessories: 4 spoons of cooking wine (pickled), 2 spoons of extremely fresh flavor, sugar Half a spoon, 1 teaspoon of salt, 1 tablespoon of oil, a little chopped green onion

Steps:

1. Slice the pork liver, wash it repeatedly, and soak it in water for 10 minutes

2. Drain the water, add cooking wine and marinate for 15 minutes

3. Slice cucumbers and carrots, soak the fungus and set aside

4. Heat the pan and stir-fry the pork liver until When it changes color, take it out and set aside

5. Heat another pan, add a small amount of oil, add chopped green onions and stir-fry until fragrant

6. Add carrots, cucumbers and fungus and stir-fry evenly

7. Pour in the very fresh soy sauce to taste

8. Pour in the pork liver and stir-fry evenly

9. Add appropriate amount of sugar and salt and stir-fry until cooked