Ingredients: raw peanuts 1 bowl, 2 pieces of chicken breast, scallion 1 root, a little dried pepper, a little ginger, garlic and pepper, a proper amount of soy sauce, Pixian bean paste 1 spoon, cooking wine 1 spoon, vinegar 1 spoon.

Steps:

1. Dice the chicken breast, add an egg white, a spoonful of cooking wine, a proper amount of pepper and salt, stir well, then add a proper amount of corn starch, grab well and marinate for 20 minutes.

2, the time to marinate chicken breast began to stir-fry peanuts ~ raw peanuts put cold oil in the pot, etc. When it is 50% or 60% hot, it will make a squeaky sound. At this time, turn off the fire and continue to stir peanuts in the middle. The whole process is only 7-8 minutes, and you will smell the delicious peanuts in the middle.

3. Take the peanuts out of the oil pan and cool them naturally.

At this time, the chicken breast is also marinated. When the oil temperature is 60% to 70% hot, fry the chicken breast in the pot. Remember to cook a few times bit by bit, stirring constantly in the middle to prevent the pan from sticking.

5. fry all the chicken breasts and remove them for later use.

6. Add a spoonful of vinegar, a spoonful of sugar, two tablespoons of soy sauce, three tablespoons of water, a proper amount of oil consumption and corn starch to the bowl and mix well for later use.

7. Chop onion, ginger, garlic and dried pepper, and dice green pepper and red pepper. Stir-fry pepper, onion, ginger, garlic, dried pepper and bean paste, then add diced green pepper and fried peanuts in turn.

8. Add the fried chicken breast.

9, stir fry.

10, add the freshly prepared juice and stir fry quickly, and add the right amount of salt according to your taste.

1 1, kung pao chicken.