One, chestnut cake

Beijing people over the Chongyang Festival, chestnut cake is indispensable, from the name can be seen, this pastry is actually made of chestnuts. Chestnuts are steamed and crushed into a puree, and then made into chestnut cakes in a unique way. Produced chestnut cake, not only look good but also delicious, a unique flavor, both adults and children like to eat.

Two, chrysanthemum cake

The Chaoshan people over the Chongyang Festival, is to eat chrysanthemum cake, this tradition has more than 100 years of history. Chestnut cake tastes like chestnuts, while chrysanthemum cake tastes like chrysanthemums. This kind of pastry tastes like melting in your mouth, sweet and fluffy, and leaves you wanting more after eating it.

Three, chrysanthemum wine

Chrysanthemum wine on the Day of the Chrysanthemum should be understood by everyone, this custom has been passed down for a long time, and legend has it that drinking chrysanthemum wine on the Day of the Chrysanthemum, has the effect of prolonging life.

On this day, people will pick some fresh chrysanthemums and some leaves, and then put them into the grain to make wine. But this kind of wine can't be drunk in the first year, and people tend to wait until the second year of the Chongyang Festival before taking it out to drink.

Four, mutton noodles

The Chongyang Festival to eat mutton noodles, which also has a very good meaning, in many places have this custom, not to mention, the autumn and winter seasons to eat mutton is also very nourishing, this time of the year the taste of mutton is also superb, we remember to eat a bowl of mutton noodles tomorrow.

Five, crab

"Autumn wind, crab feet itch", autumn is the season to eat crabs, Chongyang Festival is also a day to eat crabs. In many places in China, Chongyang this day is to eat crabs. This time the crab is fat, full of paste full of yellow, even the crab meat is very full, eat a bite too satisfied.