Specific production steps
The first step, the first step, we prepare 500 grams of fresh chicken claws, chicken claws of all the nails with a knife to cut off, and then prepare the appropriate amount of green onions and ginger, scallions peeled and cut scallion section, ginger peeled and cut ginger spare.
The second step, the pot into the amount of water, the treatment of chicken claws into the pot of cold water, add a little onion, ginger, cooking wine, open the pot on high heat to boil, open the pot with a spoon to skim off the froth, cook for a minute after the chicken claws, and then rinse with water and standby.
The third step, another pan into a little cooking oil, oil temperature to 5 into the heat into the rock sugar, open small fire and stir fry until the rock sugar fried to date red when the next chicken claws, stir fry until the chicken claws on the color. Then pour in the appropriate amount of boiling water, the amount of water just missed the ingredients can be.
The fourth step, the pot into the green onion, ginger, star anise, cinnamon, sesame leaves, and then add a little soy sauce, soy sauce, oyster sauce, salt. Open the pot on high heat and cook, cover the pot and turn to low heat to simmer for 20 minutes.
The fifth step, chicken claws stewed 20 minutes, open the lid, open the fire to collect thick soup, such as pot soup thick, you can out of the pot on the plate. After the chicken claws out of the pot on the plate, sprinkle a little red pepper rings on top, you can serve.
A colorful and flavorful braised chicken claws on the done, chicken claws so do, color red, thick flavor, whether it is under the wine dinner are very delicious and addictive!
Braised chicken claws tips:
One, do chicken claws blanching this step can not be omitted, do a good job of braised chicken claws to eat will not have a fishy taste. Chicken claws after blanching must be drained, to prevent chicken claws frying in the pan when the explosion of oil.