Lu meat rice practice:

1, preparation: 1. meat: the whole piece of five under the hot water Chuan scalded, as long as a little white can get up. Up after cutting strips (Lu long a little bit will fall apart, so do not have to cut thin pieces) 2. red onion: pat open and shredded 3. sauces they first measured ready

2, pot frying red onion: hot pan cooking oil under the red onion, under the timing to throw a red onion will be the degree of blistering frying when the turn yellow on the pan to avoid overcooking

3, frying pot fried pancetta: hot pan frying pancetta, turn over and add two sand, this step will let you have a good time. Add the sand, this step will make the meat color charred

4, simmer for 4 hours: pancetta, add fried red onion, and add white pepper, five-spice powder and soy sauce, water, and start to simmer for 4 hours, the longer you simmer, the more tender the meat will be

5, after the pot on the rice, with eggs and cucumbers can be enjoyed.

The finished product: