Salmon bone 1 kg, 2 slices of ginger, seasoning powder, salt and a little oil.

method of work

1. Just put a layer of base oil on the salmon bones in a pan, wash and dry them, put them in and fry them slowly. Sprinkle some salt in the pan to prevent the oil from splashing everywhere.

2. Heat the oil directly into the pan, and then put 2 pieces of ginger and fry them together at the edge of the pan. Don't turn them back and forth, turn them over to medium heat, fry them thoroughly and then change the other side. If you like to chew bones together, just fry them more, take your time and wait patiently for them to become delicious. .

3. Don't flip back and forth, get caught in the fire, fry one side thoroughly and then change the other side. If you like to chew bones together, just fry them more, take your time and wait patiently for them to become delicious. .

4. After frying, sprinkle seasoning powder while it is hot.