Materials: 2 egg whites, 20 grams of sugar, a few drops of lemon juice or white vinegar, a few chopped nuts

Newbies must do a super easy way to make oven soufflé cake ?

1, egg whites beaten into a bowl, add a few drops of lemon juice to deodorize, beat until fish-eye bubbles when adding one-third of the sugar to continue to whip.

2, beat until the foam becomes denser and smaller then add one-third sugar.

3, beat until basically not dripping when the last one-third of the sugar is also added, continue to whip.

4, beat until there are sharp corners, and inverted basin does not fall when it is ready. Don't beat too long to prevent over-whipping.

5. Pour the whipped meringue onto a baking sheet, shape it into a circle with a spatula, and sprinkle with your favorite chopped nuts.

6. Preheat the oven at 180 degrees for 10 minutes, then bake at 150 degrees for 25 minutes. The oven temperament is different, you can according to their own oven temperament plus or minus time.

7, the final product, eat.