Carrots, also called carrots, contain a lot of carotene, nine amino acids such as alanine and minerals such as calcium, phosphorus and iron. Carotene contained in carrots has a remarkable effect on protecting eyesight and promoting children's growth and development. But don't eat rabbit meat when eating carrots, because eating rabbit meat with carrots will be poisoned.

2, can't eat with ginger.

Rabbit meat is sour and cold, and cold in nature. Dried ginger and ginger are hot and spicy. The two have opposite tastes, and cold and heat are eaten together, which is easy to cause diarrhea. Therefore, it is not advisable to add ginger when cooking rabbit meat. Therefore, it is better to eat less of these dishes, such as "Roasted Rabbit with Ginger Slices" and "Neijingu Ginger Rabbit Soup".

3, you can't eat with oranges.

We all know that oranges are warm, belonging to hot fruits. People with strong physique are prone to get angry. If they are tired and their immunity declines, eating oranges will often add fuel to the fire. Rabbit meat is sour and cold. After eating rabbit meat, oranges should not be eaten immediately. At the same time, eating more will also cause gastrointestinal dysfunction and cause diarrhea.

Extended data

1, rabbit meat is suitable for cooking methods such as frying, roasting and stewing; It can be braised in brown sauce, steamed in powder and stewed in soup, such as rabbit meat with sweet potato, rabbit meat with pepper and hemp, steamed rabbit meat with powder, spicy rabbit slices, fresh shredded rabbit and rabbit meat with round balls and mushroom soup, etc.

2. When rabbit meat is cooked with other foods, it will echo the taste of other foods, hence the saying of "hundred flavors of meat".

3. Rabbit meat is tender, and there are almost no tendons in the meat. Rabbit meat must be cut along the fiber lines, so that after heating, the shape of the dishes can be kept neat and beautiful, and the meat taste is more tender. If it is cut improperly, rabbit meat will become crumbs after heating, and it is not easy to rot.

Reference link? People's Network-Rabbit meat has high nutritional value. Rabbit meat cannot be eaten with these eight foods.