Soy sauce is the general term for soy sauce and dark soy sauce, the following is only a comparison of soy sauce, dark soy sauce, and aji fresh:

1, different raw materials

Different raw materials

Soy sauce is made of soybeans or black beans, and flour as the main ingredient; the raw materials of dark soy sauce are soybeans and flour; and aji fresh is made of soybeans, soybeans, and flour.

2, the color is different

Soy sauce is lighter in color, reddish-brown, and the liquid is clear and non-sticky; soy sauce is darker in color, brown, and the liquid is sticky; and Aji Fresh is light brown and clear in appearance.

3. Different characteristics

Soy Sauce tastes salty; Sriracha has a delicious sweetness in your mouth; and Taste of Fresh has a rich flavor and a mellow texture.

4, the use of different

Soy sauce is used for seasoning, because the color is light, so do the general stir-fry dishes or cold dishes when used more.

Lao Soya Sauce is generally used to color food. For example, it is better to use it when making dishes that need color such as braised dishes.

Meiji Fresh can be used as an ingredient in stir-fry dishes or as a dipping sauce. A lot of people don't use MSG or salt in their homes anymore, they use it instead.

Baidu Soy Sauce

Baidu Soy Sauce

Baidu Soy Sauce

Baidu Soy Sauce

Baidu Soy Sauce