Exercise 1:
Ingredients: lotus root, osmanthus sauce and glutinous rice.
Practice: lotus root peeled and washed; Cut off one end of lotus root, put it into washed glutinous rice, cover the newly cut lotus root and fix it with a toothpick; Add rock sugar and boil for 8-9 hours until cooked; Slice and plate, pour osmanthus juice.
Exercise 2:
Ingredients: lotus root, glutinous rice, sugar, honey.
Practice: soak glutinous rice for several hours in advance (personally, three hours is enough), and mix in sugar according to personal taste. Wash the lotus root, cut it in half, and pour in glutinous rice (be careful to fill it, you can use chopsticks to force it, which will be full enough). Steam in a pot (40 minutes), cool, slice and pour in honey juice.
Exercise 3:
Ingredients: lotus root 500g, glutinous rice100g, sugar 200g, Guangchang An Baili 5g.
Practice: Wash the glutinous rice, soak it in clear water for 30 minutes, take it out and dry it. Wash the lotus, put it in a bowl, add a little water, steam it in a cage for 20 minutes, take it out and let it cool thoroughly, and cut it. Peel the lotus root in the pond, wash it with clear water, first cut off one end of the lotus root node, pour glutinous rice into the lotus root hole, pat it gently with the back of a knife after the lotus root hole is filled, then cook it in a boiling water tile bowl, take it out and let it cool, slice it and plate it.
How to make lotus root glutinous rice delicious?
Although the production of glutinous rice lotus root is not very difficult, it still needs some skills and precautions to make delicious lotus root glutinous rice. Let's take a look at how to make delicious lotus root glutinous rice.
1, glutinous rice is not soaked in advance, so warm water can be used to accelerate the softening time of glutinous rice.
2. When stuffing glutinous rice into the lotus root, put your hand on the bottom of the lotus root and pay attention to poking it with chopsticks, so that the hole in the lotus root will be filled.
3. Steamed glutinous rice lotus root can only be seasoned with honey after it is completely cooled, otherwise the honey will easily turn sour when heated.
4. Lotus roots must be fresh and tender, and fresh lotus roots are more delicious and refreshing.