Oven version of roasted sweet potatoes

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Ingredients:

Sweet potatoes... 6-10 pieces

(Subject to the baking pan being able to fit)

Tinfoil...1 roll

Detailed steps:

①Select sweet potatoes When doing so, we try to choose ones that are relatively consistent in size and thickness. The elongated ones are easier to cook.

② Preheat the oven to 220 degrees Celsius. Rinse the sweet potatoes with clean water, use a loofah brush to clean all the gaps in the sweet potato skin, and rinse with clean water.

③ Use kitchen paper to dry the water on the surface of the sweet potatoes. You can also use a clean ordinary kitchen rag. It is enough that the sweet potato skin is basically not dripping.

④Put a layer of tin foil in the baking pan. I like the matte side facing up. Put the dried sweet potatoes on the tin foil and spread them out as much as possible without overlapping.

⑤The oven temperature is still set to 220 degrees. Setup time is approximately 60 minutes. If it is a round sweet potato, bake it for 10 minutes longer. In about half an hour, the whole house could already smell a rich and sweet smell!

The hot roasted sweet potatoes are out of the oven~

Peel open a sweet potato while it is hot, and the sweet heat comes out from the golden sweet potato flesh. Although it is very hot, But it still makes people want to try it immediately~

After roasting, a lot of water in the sweet potatoes has been evaporated, and the remaining meat is very sweet. The sweet juice of some sweet potatoes flows into the roasting On the tin foil. The rest is the essence of sweetness~

Roasted sweet potatoes fresh out of the oven are the most delicious, so remember to eat them while they are hot! Sweet potatoes that are too late to finish can be re-roasted in the oven at 220 degrees for 5-8 minutes (no need to preheat) and they will be warm again~

Tips:

1. Try to use as many sweet potatoes as possible Use ones with consistent thickness to avoid inconsistent rawness and ripeness of sweet potatoes of different shapes.

2. Wash the sweet potatoes and wipe them with kitchen paper or a clean cloth. Try not to use ordinary napkins.

3. Spread the sweet potatoes in the baking pan as much as possible and do not pile them together.

4. Thin sweet potatoes will take about 55-60 minutes to bake, but it is okay to extend the baking time slightly (10-15 minutes).

If there are a lot of sweet potatoes on a plate, the baking time should be extended to 70 minutes.