Natto is a unique traditional soybean food in Japan. It is quite popular in Japan. As early as the Edo period, there was a record about natto in the Japanese Chronicle. Japanese people have been eating natto for at least thousands of years. Natto is a food made by adding Bacillus natto to cooked soybeans and fermenting them. Bacillus natto is a kind of Bacillus subtilis, which lives in soil, rice roots and air. As early as the ancient cave times, people slept on the floor with straw in an environment similar to a fermentation room, and natto probably existed at that time. Although natto is a fermented food that Japanese people like very much, it originated from China and is a semi-finished product in the process of fermented douchi that China people like. In Japan, natto has the reputation of "nutritional treasure house". Natto will probably become the latest functional food material in the future. Nateptide, short for natto polypeptide. Of course, compared with other natto peptides, the bifidus factor and HD-0 substance are unique. Different from ordinary natto products, natto polypeptide is a comprehensive product of natto fermentation. Wang's induced fed-batch fermentation process was invented by Wang Houde, an academician of the United Nations. It adopts thin-layer solid fermentation, supplemented by biological induction technology, and directionally controls the content and activity of fermented products. Using fed-batch technology, different strains were added in the wind direction to intervene in the fermentation process and ferment deeply to produce new fermented products. Among them, the activity of nattokinase comparable to any thrombolytic drug is more than 60 times that of ordinary fermentation, the activity content of Bacillus natto is more than10 billion /g, bifidus factor (oligosaccharide), HD-0 anti-aging substances, As well as superoxide dismutase, soybean lecithin, saponin, choline, isoflavones, pyridine dicarboxylic acid, vitamin B, E, K2, etc., which are produced in the general natto fermentation process, are completely preserved. By applying Wang's induced fed-batch fermentation process, Haiao Shengnatide Capsule (Jinpin) is enriched with bifidus factors and a new anti-aging substance HD-0 for the first time on the basis of the original protection of nattokinase absorption and balanced and safe thrombolysis, becoming the only "dredging" Dredging —— Through high-purity and high-activity nattokinase, thrombus, especially old rotten thrombus, can be dissolved vigorously to prevent the occurrence of cardiovascular and cerebrovascular diseases, so as to achieve the purpose of eliminating metabolic intermediates in the body. Clean source-through high concentration of Bifidobacterium and Bacillus natto, quickly improve gastrointestinal function, adjust the balance of intestinal flora, avoid the reabsorption of digestive tract waste, and improve the metabolism of fat and carbohydrate. Repair-through the mysterious HD-0 substance, improve the running state of the body, delay the aging of cells, tissues and organs, restart various physiological functions of the human body and regain youth.