Original cookie formula: milk 40g, fine sugar 80g, salt-free butter 160g, low-gluten flour 200g, salt 2g and almond powder 40g.

Exercise:

1.？ Milk and sugar can be heated to saccharification and cooled for later use (most powdered sugar in the market contains starch, which will affect the taste. Don't use powdered sugar instead! )

2. Butter is so soft at room temperature that fingers can easily poke holes! Electric egg beater sent it to white, added sugar water several times (that is, the milk with sugar in the first step) and continued to send it in electric egg beater until it was shiny ~

3. Add the sieved flour and salt into the butter, and stir the almond powder (almond powder, salt can be sieved) evenly ~

4. Put the biscuits in a paper bag and squeeze them on the baking tray.