1, tripe is tripe, but tripe does not just mean tripe. Tripe is divided into plate tripe and tripe two parts, plate tripe is by the outer layer of the smoother part, thicker, commonly known as money belly; tripe is the inner wall of the tripe, peeled off the thinner, velvet protrusions, is commonly known as the cow's 100 leaves.

2, tripe refers to the rumen of the cow, rumen surface is pimple-like protrusions, the taste is a little tougher, suitable for frying, cooking, or do hot pot, red oil and cold is also great. Tripe generally refers to the cow's wrinkled stomach, and rumen, wrinkled stomach to eat a certain toughness, but also a wealth of more folded surface, whether it is to do coleslaw or shabu-shabu, stewed are very delicious.

3, tripe is a cow's viscera, the first part of the cow's stomach is called rumen, which is the largest one chamber, connected to the esophagus. There are many papillary protrusions on the rumen, these protrusions have different shapes, thick and thin, looks like a towel on the hair or brush, so this part of the stomach in the hot pot restaurant is called tripe.

4, tripe with protein, fat, calcium, phosphorus, iron, thiamin, riboflavin, niacin, etc., has a tonic spleen and stomach, nourishing blood, replenish the deficiency of essence, thirst, wind and vertigo effect, suitable for the sick and weak, insufficient blood, malnutrition, spleen and stomach weak people.

5, often eat tripe can make the human body more energetic, but also can make the human body stronger, so that can play a role in regulating the balance of the human body, you can also use the method of eating tripe to promote metabolism, which can play a role in improving the body's immune system.