Corn bud is a small and tender sweet corn ear. It tastes crisp, delicious and rich in nutritional value, so adults and children like it very much. So how do you make corn shoots for your baby? If you make corn shoots for your baby, you should pay attention to less seasoning and try to be light, such as stir-fried corn shoots, fresh shellfish corn shoots, mushroom corn shoots and so on. You can also cook soup with corn shoots, and the baby likes to eat it. Let's take a look at the practice of corn shoots! First, stir-fry corn shoots.

Ingredients and seasonings: corn shoots, onions, garlic, garlic, soy sauce, salt, chicken essence, etc.

Practice steps:

Step 1: Peel off the shell of the corn shoot and cut it into sections obliquely.

Step 2: Take the oil pan, saute the shallots and garlic, add the corn shoots and stir fry.

Step 3: Add soy sauce and stir well.

Step 4: Add salt and chicken essence, stir well and serve.

Second, fresh shellfish and corn sprouts.

Ingredients and seasonings: fresh shellfish, corn shoots, cucumbers, carrots, salt, etc.

Steps: cut the corn shoots into small pieces, wash the fresh shellfish and take the shellfish meat.

Step 1: Remove the oil pan and put the cleaned cucumbers and carrots into the pan and stir fry.

Step 2: Pour in the chopped corn shoots and stir fry until cooked.

Step 3: Pour in fresh shellfish and cucumber, season with salt, and take out.

Third, mushrooms and corn shoots.

Ingredients and seasonings: corn shoots, mushrooms, garlic, salt, chicken essence, chopped green onion, etc.

Practice steps:

Step 1: Wash the corn shoots and cut them into pieces, and slice the mushrooms.

Step 2: Take the oil pan, saute the garlic, pour in the corn shoots and mushrooms, and stir-fry until cooked.

Step 3: Add salt, chicken essence and chopped green onion, season and take out.

Fourthly, meatball soup with carrots, corn and bamboo shoots.

Ingredients and seasonings: carrots, corn shoots, meatballs, broth, salt, celery, etc.

Practice steps:

Step 1: Wash the corn shoots and carrots, cut the corn shoots for the elderly, and cut the carrots in half before slicing. Cut celery into fine powder for later use.

Step 2: After the soup is boiled, add carrots and cook on medium heat for 5 minutes, add corn shoots and continue to cook on medium heat for 3 minutes, then add meatballs into the soup and cook on low heat for 5 minutes.

Step 3: add a little salt to taste, turn off the fire and sprinkle with celery powder.

Five, corn shoot thick soup

Ingredients and seasonings: corn shoots, carrots, pumpkins, butter, etc.

Practice steps:

Step 1: Wash and dice the corn, and dice the carrots and pumpkins for later use.

Step 2: Pour butter into the pot, stir-fry until it melts, add low flour, stir-fry until golden brown, and set aside.

Step 3: Add butter to another pot, stir-fry until it melts, then add corn shoots, diced carrots and diced pumpkins, stir-fry evenly, then add water and cook for three to five minutes.

Step 4: Add whipped cream after cooking, stir well, then slowly pour in the prepared butter cake, and then add salt and sugar to taste.