Ingredients: salmon, chives.

Seasoning: soy sauce, mustard

Practice:

1. Slice fresh salmon and shred shallots for later use.

2. Wrap the shredded chives with fish fillets, make salmon rolls, and put them into the plate. When eating, dip a little soy sauce and mustard.

Salmon mousse pill

Ingredients: fresh salmon fillet 500g, potato 1 piece.

Accessories: whipped cream 100g, fresh lemon 1 piece, egg 1 piece, butter 150g, salt, pepper, garlic and white wine.

Practice:

1. Squeeze lemon into juice for later use.

2. Fresh salmon fillet, mashed with a crusher and put into a bowl.

3. Add whipped cream, white wine, egg white, salt, pepper and squeezed lemon juice to the salmon puree, stir with chopsticks, put it in the refrigerator and freeze it for 10 minute.

4. After the potatoes are cooked, grind them into mud, put butter and garlic in the wok, add mashed potatoes and stir-fry, add pepper, stir well and put them in the middle of the plate to form a cone.

5. Boil a pot of boiling water and alternately dig the salmon puree into balls with 2 teaspoons. Boil it in hot water. Put it evenly around the mashed potatoes.

6. carrots and asparagus are cooked and placed on the outer ring of the plate.

7. Put butter juice made of fresh butter, wine, lemon juice and cream in the wok and pour it into the plate.

8. parsley is dotted on mashed potatoes.

Features: Delicate taste, bright color and rich nutrition. Eat with white rice.

Salmon cake

Ingredients: 450g flour, 250g milk, and appropriate amount of diced salmon.

Accessories: sugar 150g, butter 150g, 4 eggs, 25g baking powder, vanilla essence 1 teaspoon.

Practice:

1. Beat butter with sugar, beat white, add eggs one by one, gradually add milk after beating well, beat well, and add vanilla essence.

2. Mix baking powder and flour, add them into "1", and finally add diced salmon.

3. After beating evenly, put it into an extrusion bag, squeeze it into a mold and bake it in the oven (200 degrees 15 minutes).

Features: Soft taste, rich nutrition, strong flavor, is a delicious dessert.

Salmon Sashimi

Ingredients: 250g of fresh salmon fillet, and appropriate amount of white radish.

Accessories: green mustard sauce, Japanese swastika sauce (or American soy sauce), cucumber 1 segment.

Practice:

1. Cut the white radish into filaments and put them on one side of the plate, and cut the cucumber into pieces with a thickness of 1 cm for later use.

2. Cut the salmon fillet into 4 thick slices, put them on ice and put them on a plate.

3. Cut some thin slices and put them into a flower shape.

4. Put the cucumber into the dish, make the green mustard sauce into a cone, put it on the cucumber, and make a small hole with a toothpick to make it look like a strawberry.

5. Eat with a plate of soy sauce, put the green mustard in the right amount and dip it in.

Features: bright colors, enlightenment and ventilation, fresh and refreshing.

Tips for cooking salmon

Salmon contains more water and fat, so when it is used to cook hot dishes, the heating time should not be long, otherwise the meat will be dry and hard after cooking, and the taste will be poor. Here, I would like to remind you that when salmon is used to make hot dishes, its best maturity is seven-ripe. At this maturity, the taste of salmon raw materials is soft, smooth, tender and fragrant.