Ingredients

Main ingredients: 6 tbsp glutinous rice flour, 60g purple potatoes, 2 tbsp sticky rice flour, 100g coconut, 2 tbsp milk powder, water

Accessories: 15g sugar

1. Prepare each ingredient

2. Peel the purple potatoes and cut them into small squares

3. until cooked, remove and cool for use

4, sweet potato flour, milk powder, sugar together

5, add the right amount of water to adjust (the degree of texture in the picture is more soft and sticky, to taste a little bit of chewy, you can reduce the amount of water)

6, take a plate, coated with oil within the, sprinkled with some of the purple sweet potato pieces

7, add a little bit of batter and put a little bit of purple potatoes

8, until All of the ingredients into

9, boiling water into the pot, steaming for 18 minutes

10, take out to cool

11, in a piece of plastic wrap on the coconut, the cooled purple potato glutinous rice into the scoop with a spoon to dig out the round cake shape

12, purple potato sticky rice cake all sticky coconut, you can eat

13, delicious purple potato sticky rice cake, the best way to put in the refrigerator for an hour to chill. It is best to refrigerate for about 1 hour to make it more delicious (if the batter is too thick, the finished product will not be suitable for refrigeration)