Main ingredients: 4 eggs, 15g unsalted butter, 50ml cream, 55g smoked salmon, a pinch of salt, a pinch of freshly ground black pepper

1, smoked salmon is ready.

2. Tear the salmon into small strips.

3. Beat the eggs slightly.

4, save a little salmon on the plate, the rest mixed into the egg mixture.

5, double boiler with water, heat to boiling, melt butter in the upper compartment.

6: Add egg mixture, stirring constantly.

7, the egg mixture presents a paste when adding cream, continue to stir until the eggs are cooked.

8, add salt and pepper to taste.

9, finished, problem solved.