Chicken feet chicken feet 500g

condiments

6 grams of angelica and 6 grams of astragalus respectively.

Red dates, 6 longan, right amount

Lycium barbarum 10g ginger 3 tablets

Appropriate salt content

step

1. Wash chicken feet with clean water and remove toenails for later use.

2. Prepare Radix Angelicae Sinensis, Radix Astragali, Fructus Jujubae (enucleated), Arillus Longan and Fructus Lycii, and wash them with clear water for later use.

3. Put water in the pot and bring it to a boil. Put the washed chicken feet in, boil them for 10 minutes and then take them out. Rinse with cold water and drain.

4. Put all the materials into the soup pot and add appropriate amount of water; Cook on high fire 10 minute. When the water boils, simmer for 60 minutes. Add the right amount of salt and serve.