The nutrition of wild sea cucumber is far superior to that of cultured sea cucumber. There are two ways to cultivate sea cucumbers, one is to cultivate sea cucumbers in shrimp ponds or enclosed seas, and the other is to raise seedlings artificially and let them grow back into the sea, that is, sowing sea cucumbers at the bottom, which is also called natural stocking. From the perspective of the growth process of sea cucumbers, they can be regarded as wild sea cucumbers. At present, pure wild sea cucumbers and bottom-sown sea cucumbers are mixed together and cannot be distinguished. From the point of nutritional value, the water level in the sea around the dam or the shrimp pond is very shallow, and the sunlight is sufficient. The sea cucumber grows rapidly and the nutrient accumulation is low, just as the value of cultured turtles is far lower than that of wild turtles. What is even more alarming is that some sea cucumber farmers add antibiotics to the ponds where sea cucumbers are cultivated in order to prevent and control pests and diseases. In order to promote the rapid growth of sea cucumber, growth hormone is added to feed, which leads to drug residues in adult sea cucumber and is potentially harmful to human body. Alocasia australis is a kind of sea cucumber produced in Australia, with thick meat, so it is also called Alocasia australis. The protein content in the body wall of Alocasia australis is 50%, of which the mucopolysaccharide content is as high as 25.2%, which is the highest among all sea cucumbers, and its dietotherapy value is more than twice that of Stichopus japonicus with the same quality. With low sulfation degree and moderate bone fragments, the saponin of Aralia elata is sticky and smooth in taste, thick in meat quality, firm in glue feeling and good in taste. It is the first choice for warming up in autumn and winter, and it is also the best in nourishing yin and beauty beauty, and a good gift. The basic characteristics of Australian bald ginseng are: it belongs to pure wild sea cucumber, which is fished in the ocean, and comes from the deep sea. The global growth environment is the most environmentally friendly and the edible value is the highest. The content of sea cucumber tendon is three times that of general sea cucumber. It is processed in the original ecology overseas, carefully selected and affordable. The company has been engaged in Australian bald ginseng for many years and cultivated a large number of loyal customers. This sea cucumber has the highest medicinal value and has been sold in Shandong and Northeast China for more than 5 years, bringing good news and health to many consumers. Australian bald ginseng