Steamed egg soup with minced meat is believed to have been eaten by everyone. It is slightly different from steamed eggs with minced meat. The amount of minced meat in steamed eggs with minced meat is small, and the eggs are beaten into egg liquid. A little minced meat and egg liquid are mixed and seasoned and steamed, and it tastes like steamed egg soup with minced meat. Steamed eggs with meat patties are mainly minced meat. Dig a nest in the middle and beat one or two eggs. Steamed meat belongs to meat and eggs belong to eggs. My husband often said that whenever he was sick when he was a child, his mother steamed minced meat and egg soup for him to eat, which was nutritious, easy to digest and could also relieve his appetite.

But now there are many things to eat, minced meat and eggs are very common ingredients, and when minced meat is not well chosen, it still smells, but this dish is cooked less. A few days ago, I bought two bottles of shrimp paste produced in Rongcheng, Shandong Province. This shrimp paste, also known as shrimp cake, is one of the commonly used seasonings in South Korea, China coastal areas, Hongkong and Southeast Asia. It is a sauce food made by adding salt to shrimp and grinding it into a sticky state through fermentation. Shrimp sauce is rich in nutrients such as protein, calcium, iron, selenium, vitamin A, etc. There is also a very important nutrient in shrimp sauce-astaxanthin. Because shrimp sauce is a kind of stored fermented food, protein will be decomposed into amino acids during storage, which makes it have a unique fragrance, delicious taste and endless aftertaste.

This shrimp paste is not too salty. I have cooked several dishes with it, all of which are very delicious. Today, I thought of eating steamed egg soup with minced meat. Adding a spoon of shrimp paste as seasoning in it, I think it will not taste bad. Sure enough, after this bowl of steamed egg custard with minced meat was steamed, a little golden shrimp oil oozed from the pink and yellow egg custard, which was steaming and fragrant. When it was scooped into your mouth with a spoon, the taste was really tempting!

[Steamed egg soup with minced meat in shrimp sauce]

Ingredients: minced meat100g, 2 eggs and 90g shrimp paste.

Accessories: scallion 1 segment, shallot 1 root, cooking wine10ml, 20g of oil, steamed fish and soy sauce10ml.

Steps: 1, many friends will ask me where I bought the shrimp paste, which was bought from Yihai Aquatic Products in Taobao Store.

2, green onions and shallots are finely cut, and the shallots are only used with green chopped green onion, and finally decorated. If there is no green onion, it is the same to use scallion.

3, add a little oil to the hot pot, add more than half of the chopped green onion, stir-fry on a small fire.

4. It takes a little longer to simmer, and then it turns golden yellow, and the volume shrinks, and the fragrance spreads, which is almost the same.