During the epidemic we all learned a lot of delicious meal practices at home, right, today let me teach you to do a few simple and delicious desserts .

1. Egg tart

I think most of the same as me like to eat KFC tart it, every time you go to eat to buy two or three will not be able to buy, because the payment is not affordable, and now I'll tell you about my own hands at home you can make a delicious egg tart. Ingredients: egg tart crust (supermarkets can be bought), milk, egg yolks, sugar. Steps: 1. Buy a good tart crust with the right amount of milk, sugar and egg yolks. 2. Put the tart into the oven to bake for about ten minutes, the yolks in the tart can be solidified to eat out of the pot. Believe me, after you do it yourself, you will not be spending a lot of money to go out to buy and eat, because the taste of doing it yourself and selling it outside is the same.

2. Fruit Layer Cake

If you have a sweet tooth, you'll want to learn how to make this Fruit Layer Cake, which is very easy to make. Ingredients: butter, low gluten flour, eggs, milk, sugar, your favorite fruit. Steps: 1. Melt the butter in water and let it cool. 2. Whisk the eggs well and then add the right amount of sugar and spare butter and stir until the sugar melts, in turn, add the gluten flour and stir constantly until smooth state can be stirred to the batter will be well strained and then stood for half an hour or so. 3. Brush the bottom of the pan with a small amount of oil, pour in a small amount of batter to spread the batter when the batter is bulging bubbles means that the crust is cooked, repeat the action of the way will The batter all spread into the crust can be. 4. Prepare milk, egg whites and sugar to whip them, in turn, coated in the crust in their favorite fruits, folded into many layers. 5. Refrigerate for a while can be eaten.

3. Fragrant milk jelly

Instruments: fruit (mango, dragon fruit favorite fruits can be), a box of pure milk, butter, condensed milk, Guylian. Steps: 1. the fruit diced neatly arranged, gilet slices put cold water to soak soft and cut into small pieces. 2. milk and butter, condensed milk and all poured into the milk pot mix well, open a small fire slowly heating , do not need to boil. 3. drying water gilet slices into the milk pot stirring until melted state. 4. the bottom of the container placed on the prepared fruits, the milk liquid poured into the container, with a plastic film sealing the next day of the night to refrigerate. 5. the milk liquid is not a good choice, but a good choice for the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day. Cut into small pieces and serve.

There are many other simple and delicious desserts, if you have learned these, I will teach you to do some other desserts next time.