Cold black fungus.
Ingredients: Auricularia auricula, garlic, millet pepper, Chili noodles, onion, soy sauce, vinegar and sesame oil.
Practice:
1: Soak the auricularia auricula in advance and wash it. Chop the garlic and millet pepper and cut the onion into small pieces.
2. Seasoning juice: add minced garlic, minced millet pepper, Chili noodles and chopped green onion to the bowl, pour in hot oil, add salt, soy sauce, vinegar and sesame oil, and stir well for later use.
3: Put a proper amount of water in the pot, boil over high fire, add black fungus and cook for about 5 minutes, remove the cold water once and drain the water.
4: Put the auricularia auricula into the basin, drizzle with seasoning juice, stir evenly and serve.
Spinach cold rice noodles.
Ingredients: 300g of spinach, 2 vermicelli in Longkou, appropriate amount of minced garlic, a little pepper, a little white sesame, a little peanut, and coriander 1 root.
Seasoning sauce: 3 tablespoons light soy sauce, 2 tablespoons mature vinegar, oyster sauce 1 spoon, a little salt, white sugar 1 spoon, sesame oil 1 spoon.
Practice:
1: Soak the vermicelli in water for 10 minutes in advance, add it to the pot and cook it, then take it out and put it on a plate for later use.
2: After washing the spinach, add oil to the pot and cook it. You can add a little salt when cooking the spinach.
3. Add a proper amount of oil after heating the pan, add minced garlic and chopped pepper to make it smell ~ Then pour in the sauce: 3 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, oyster sauce 1 spoon, a little salt, white sugar 1 spoon, sesame oil 1 spoon, stir well, pour into the pan and cook until it boils, then sprinkle with white sesame seeds and let it cool.
Lettuce salad.
Ingredients: 1 lettuce, 2 millet spicy, 2-3 garlic, 2 tablespoons light soy sauce, 2 tablespoons white sugar in balsamic vinegar 1 spoon salt, and proper amount of sesame oil 1 spoon.
method of work
1: Peel the lettuce and shred it, cut the millet into rings and mince the garlic.
2. Put a proper amount of water into the pot, boil the water, then put the shredded lettuce in blanching water 1 min, take it out, and soak it in cold water for a while.
3: Put a proper amount of oil into the pot, and pour it into the millet and minced garlic after the oil is hot.
4: In the bowl+2 tablespoons of light soy sauce+2 tablespoons of balsamic vinegar+sugar 1 spoon+sesame oil 1 spoon+salt, and mix well.
5: Drain the soaked lettuce, put it in a plate, and pour the sauce just adjusted to eat.
Tasty bibimbap.
Required ingredients: bitter chrysanthemum, cucumber, carrot, tomato and purple.
Onion, purple cabbage, red and yellow pepper, soy sauce, oyster sauce, rice vinegar, sugar.
Production steps:
1: Clean the required ingredients, control the moisture (mix the dishes as you like), cut, slice and shred them according to the ingredients, and put them into a big bowl for later use.
2. Adjust a soul sauce: put minced garlic+Chili powder+millet spicy+white sesame seeds in the bowl, fry them in hot oil +2 spoons of Taitaile original fresh sauce +2 spoons of rice vinegar+1 spoon of oyster sauce+1 spoon of white sugar, and mix them evenly.
3: Pour the prepared sauce on the dish and mix well.
Cold cucumber.
Ingredients: 2 cucumbers, coriander, cooked peanuts, cooked sesame seeds, chopped green onion, Chili powder, minced garlic, soy sauce, aged vinegar, sugar and sesame oil.
Practice:
1: Universal sauce: two spoonfuls of chopped green onion+-spoonfuls of Chili powder+-spoonfuls of cooked sesame seeds+two spoonfuls of minced garlic, topped with hot oil+three spoonfuls of soy sauce+two spoonfuls of aged vinegar+half a spoonful of salt+one spoonful of sugar+one spoonful of sesame oil.
2: Flatten the whole cucumber with a knife, cut it into sections and put it in the sauce.
3: Add peanuts and coriander segments and grab them evenly by hand!
Cold kelp silk.
Ingredients: 500g kelp, 2 cloves of garlic, white sesame 1 spoon, Chili powder 1 spoon, and 2 coriander.
Practice:
1: Prepare the sauce, a spoonful of minced garlic, a spoonful of white sesame seeds, a spoonful of Chili powder, add two spoonfuls of hot oil, two spoonfuls of soy sauce, two spoonfuls of vinegar, half a spoonful of sugar and half a spoonful of salt and mix well.
2: kelp silk is boiled in cold water and removed. Add coriander and sauce and mix well to get it!
Cold yuba.
Ingredients: yuba, shredded cucumber, coriander, chopped green onion, minced garlic, Chili powder, sesame.
1: Soak yuba in cold water in advance, cut into soft sections, blanch for about 30 seconds, remove and shower.
2: Add hot oil to chopped green onion, garlic, Chili powder and sesame seeds, add light soy sauce 1 spoon oyster sauce 1 spoon, white vinegar 1 spoon, white sugar 1 spoon, 2 drops of sesame oil, appropriate amount of sesame oil and appropriate amount of salt, and stir well.
3: Finally, add yuba, cucumber and coriander and mix well.
Cold beans.
Ingredients: beans, sesame sauce, garlic, soy sauce, balsamic vinegar, salt and sugar.
1. Wash the corner, control the water and break it into small pieces by hand.
2. Drain the water from the pot, add a spoonful of salt and a few drops of vegetable oil to the boiled water, add the beans, and blanch the beans in the boiled water for five minutes. Add salt and oil to keep the beans green, and the beans will be cooked in five minutes, and they will be neither soft nor hard. The beans should be cooked, and they will be poisonous if they are not cooked.
3. Remove the cooked beans and rinse them in cold water for several times, so that the beans will be crisp and cool and keep green. Remove the beans and drain them, and put some minced garlic on them.
4. Mix sesame sauce: take a small bowl, scoop three or four spoonfuls of sesame sauce, add half a teaspoon of sugar, one spoonful of soy sauce, one spoonful of rice vinegar, a proper amount of salt, and stir well.