Home-made strawberry jam has many uses, not only on bread, but also on steamed bread, and sometimes it can be used to make various desserts. How can you make strawberry jam at home? Let's see how to make strawberry jam at home.

Home-made strawberry jam 1

How to make strawberry jam?

1, strawberry jam is very simple, just choose those fresh strawberries that are naturally mature, bright red in color and not rotten, and prepare a proper amount of rock sugar. When the strawberries are ready, soak them in light salt water and remove the pedicle at the bottom.

2. After soaking strawberries in light salt water for half an hour, take them out and rinse them with running water, then dry the water on the surface and put them on a clean panel without oil and water.

Chop it up with a knife and put it in a clean small pot. Add the prepared crystal sugar and marinate it evenly. After three or four hours, all the crystal sugar in it can be melted. At this time, pour the strawberry and juice into a stainless steel pot and boil it with a strong fire, then slowly boil it with a small fire. Turn off the fire and take it out.

Home-made strawberry jam

1, strawberry jam is usually made at home. If a cooking machine is available, it needs to prepare 800g of fresh strawberries and150g of rock sugar when making. When preparing a proper amount of lemon juice and maltose, the prepared strawberries should be washed with clear water in advance, and then the moisture on the surface of the air conditioner should be cleaned.

2. Put the strawberries and rock sugar together and mix well. After all the rock sugar is melted, put the strawberries directly into the cooking machine, let the cooking machine work to stir them into mud, take them out and boil them in a pot, then add the prepared maltose and lemon juice, and cook them with low fire for ten minutes until the strawberry pulp becomes sticky.

Turn off the fire only when it becomes a paste, and then the homemade strawberry jam can be made. After the strawberry jam is made, it can be taken out of the clean glass bottle and sealed in the refrigerator after cooling, which can be kept for a long time and is convenient for people to take out and eat at any time.

How to make strawberry jam at home 2. How to make strawberry jam

Strawberry jam can be made of fresh and ripe strawberries and rock sugar. When cooking, wash strawberries in advance, control the water surface, crush sugar, then mash strawberries with a knife or make mud with a cooking machine, and then pickle them with rock sugar. After pickling, slowly pour it into the pot. After dinner, you can get delicious strawberry jam.

Home-made strawberry jam

1. When making strawberry jam at home, you need to prepare 1 kg of fresh strawberries,150g of crystal sugar, a small amount of lemon for cooking, put the prepared salt into the pot, and add appropriate amount of water to mix well. Make light salt water, then put strawberries in the light salt water and take them out after 20 minutes.

2. After washing, take out the stems from the strawberries and put them into the cooking machine to boil the mud. After taking out, add rock sugar and mix well, then marinate. After pickling for half an hour, put it in a stainless steel pot and cook it.

Continue stirring to prevent sticking during cooking. In the pot, during the boiling process, cut the lemon from the middle, put the squeezed lemon juice directly into the pot and mix it thoroughly.

3. Knead it into a thick sauce, take it out and cool it, then put it in a clean glass bottle. Seal it and put it in the refrigerator. If you want to eat it, you can always take it out.

Use an oil-free and waterless spoon every time you eat strawberry jam. After taking it out, seal it and store it as soon as possible. Otherwise, the remaining strawberry jam will go bad easily.

When you make strawberry jam at home, if you don't have a cooking machine, you can also smash the washed strawberries with a knife, but when you lick them, the knife and panel must be free of oil and water. To save a long time.