material

500g of flour, mutton100g, yeast100g, vegetable oil, refined salt, soy sauce, monosodium glutamate, pepper, pepper, chopped green onion, Jiang Mo, coriander powder and edible alkali.

working methods

1. Put flour, yeast, proper amount of water, alkali and dough into a basin, roll it out, brush it with oil, roll it up, make a cake with a thickness of 1 cm, bake it to yellow-red, and then cut it into strips with a width of 1 cm and a length of 4 cm.

2. Cut the mutton into small pieces (ribs are the best). Add proper amount of oil and pepper to the wok, stir-fry until pepper is not needed, then add chopped green onion and Jiang Mo to stir-fry until fragrant, add mutton to stir-fry, add soy sauce, refined salt, monosodium glutamate and pepper at the same time, add water after cooking, put the cake strips into the wok, cover the lid, stew until the cake strips become stiff and cook thoroughly, and sprinkle with coriander powder.