According to the national food safety standard "General Rules for Labeling in prepackaged foods" (GB 7718-2011), food labels have "9+" elements, which should include: food name, ingredient list, net content and specifications, name, address and contact information of producers and/or distributors, production date and date.
If you find that there is no label or the information on the label is incomplete or unclear, or it is covered up, reproduced or tampered with, don't buy it. You can call 1233 1 to report it.
Extended data:
First, matters needing attention in purchasing moon cakes:
When buying moon cakes, don't buy products beyond the shelf life, but also pay attention to the labels on gift boxes and individual food packages. Sometimes moon cakes or other foods of various flavors will be fashionable in the moon cake gift box. Their production date and shelf life may be different, so they should be carefully checked separately and eaten within the shelf life.
Second, the definition of the difference between production date and production batch number:
1, the production batch number is the production batch number, which is the production number of each batch of products.
2. The production date refers to the date and time when the goods have completed all the working procedures on the production line, been inspected and packaged into finished products that can be sold in the market.
People's Health Network-General Administration teaches you to read the labels on moon cakes.