1, in the production of deep-fried bamboo, generally do not need to soak the work, bamboo inside a certain amount of water, soaking after the rotten not to say that the water will be too much, and then deep-fried very affect the taste.

2, direct hot oil will be put into the pot, it will see the oil will be soft, and so deep-fried to the bamboo on both sides of the bubble can be fished up to control the oil consumption.