1. Wash peeled dried peas and soak them in clear water for more than 4 hours.

2. Put the soaked peas into the pot, add water three times the size of peas, cook until the peas are soft and rotten, and let them cool. Soaked peas boil easily.

3. Then put the soft boiled peas and a proper amount of water into a cooking machine for grinding, pour out the chopped peas and sieve them, so that they can be more delicate.

4. Soak the agar until it becomes soft, add a little water in a small pot and cook until it melts.

5. Put the filtered broken peas into the pot, add sugar and dissolved agar and stir fry to remove excess water. When the chopped peas are scooped up with a shovel and fall into the pot, turn off the fire, and they will not quickly merge with the chopped peas in the pot, so they can be piled high.

6. Pour chopped peas into a flat-bottomed container, cover it with a wet cloth and cool it, then wrap it with plastic wrap and put it in the refrigerator for refrigeration. When eating, cut into pieces and put them on a plate. Can be eaten with osmanthus or honey, even if nothing is put, it is delicious.

Recipe tip:

1, peas must be boiled and filtered to make delicate pea yellow.

2. When the chopped peas are fried in the pot, keep stirring to avoid burning the bottom of the pot.