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Pig big bone 1k g
ingredients
scallion
Banke
Dried red pepper
two
crystal sugar
6 capsules
eight angles
three
lilac
two
Sichuan pepper
of appropriate amount
cinnamon
1 small piece
American Ginseng
5 tablets
ginger
4 tablets
garlic
3 petals
salt
of appropriate amount
cooking wine
of appropriate amount
light soy sauce
4 tablespoons
dark soy sauce
4 tablespoons
Chicken juice
1 tablespoon
chicken essence
of appropriate amount
The practice of big bones
1.
Cut the scallion into sections and prepare the seasoning in the ingredient list. I usually put the seasoning in the stew bag of non-woven fabric.
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2.
The big bones bought in the supermarket are washed with cold water, and then the blood foam is removed in boiling water.
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3.
Remove and control the dry water.
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4.
Put oil in the pan and saute shallots and garlic.
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5.
Add the big bones and stir fry.
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6.
Add cooking wine, crystal sugar, soy sauce, soy sauce and seasoning package.
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7.
Cover the big bones with water and stew 1 hour.
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8.
Turn it over a few times during the stew to let the bones heat and stew evenly.