1: Ingredients: chicken feet 500g, millet pepper 10, lemon 1, garlic slices 5, ginger slices 5, coriander 20g, aged vinegar 100g, white rice vinegar 50g, soy sauce 30g, sesame oil 20g and sugar 30g.

2:

working methods

Pour the chicken feet into clear water until the water does not pass the chicken feet. Add cooking wine and ginger slices, bring to a boil, simmer for 10 minutes, and take out.

3:

Rinse the oil with clean water until the water is no longer turbid. Add ice cubes to quickly cool the chicken feet, and the taste will be better.

4: Then cut off the fingertips of the chicken feet with scissors, and then cut the chicken feet in half.

5: Mash garlic, slice lemon, cut millet pepper into small pieces, and cut coriander into small pieces.

Then pour the chicken feet into the box, add the aged vinegar, white rice vinegar, soy sauce, salt and sugar, and stir well.

6:

Finally, cover and refrigerate overnight.