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The practice of home cooking auricularia auricula
Cold auricularia auricula

Materials:

Auricularia auricula, carrot, coriander, red pepper, onion, ginger and garlic, vegetable oil, fresh June, salt, balsamic vinegar and sugar.

Practice:

1 After soaking the auricularia auricula in cold water, cut off the roots and tear them into small flowers;

2. Boil the water in the pot, blanch the black fungus for 3 minutes, take it out, and wash it with cold boiled water to remove the surface mucus;

3 peeled carrots are cut into bull's eye slices, blanched in boiling water 1 min, and taken out;

4 chopped onion, ginger and garlic are put in a small bowl, and the vegetable oil is heated and poured on it to cook the fragrance;

5 Add appropriate amount of soy sauce, salt, balsamic vinegar and sugar according to your own taste, and mix well to make flavor juice;

6 Put black fungus and carrot together in a bowl, pour the flavor juice, sprinkle with minced coriander and red pepper rings and mix well.

Scrambled eggs with black fungus and pepper

Ingredients: Auricularia auricula, a little sugar, some salt, oil, chopped pepper, eggs and chopped green onion.

Practice:

1. Auricularia auricula is soaked in warm water and chopped.

2. Add a little sugar and salt to the egg and beat well.

3. Heat oil in a pan, add chopped auricularia, stir-fry chopped pepper, pour in egg liquid, and turn to low heat to fry the egg until it is basically mature. Cut the eggs into small pieces with a shovel, then turn to high heat and stir-fry for a while, sprinkle with chopped green onion and mix well before serving.

Home-cooked sliced auricularia auricula

Ingredients: pork tenderloin 250g, auricularia auricula 250g, vegetable oil 50g, water starch 20g, a spoonful of soy sauce 5g, dried prickly ash 5g, and proper amount of salt.

Practice:

1. Wash the meat, cut it into pieces, and mix it with starch and salt.

2. Soak dried fungus in warm water to soften, and then tear it into small pieces.

3. Heat the oil to 70% heat, add dried pepper and saute.

4. Add the meat slices and stir-fry to change color, and remove them for later use.

5. Put a little oil in the pot, pour in the fungus and stir fry.

6. Add the sliced meat and fungus, stir well, and serve in a pan.