When you have a cold, eating seafood will have some effect more or less, after all, seafood is a cold food. After a cold, our diet should be light, less oil and less salt, try to eat some light easy to digest.

When you have a cold, your immune system will decline, and your intestinal function will be weak. Many seafood are high protein foods, which are difficult to digest, and if you eat a lot of seafood at this time, you will have a bad time with your spleen, and you may even aggravate the inflammation, which is very unfavorable for the recovery of the cold.

Another thing is that when we take medicines for colds, some seafood and medicines may produce some allergic reactions, and seafood is also a kind of hair, which is not conducive to the recovery of colds, and it may even aggravate the symptoms of coughing.

Seafood is very nutritious, and many people love this fresh flavor, but whether it is sick or normal people, for seafood should not be excessive, need to control .

For people with gout symptoms, eating too much shrimp shellfish, it may lead to our blood uric acid rise, which will trigger the symptoms of gout.

People prone to allergies, it is best not to touch the seafood, especially drinking beer with seafood is particularly easy to trigger a series of symptoms of allergies, such as facial redness and swelling of small points, although the symptoms do not seem to be very serious, and will not be uncomfortable, but for such symptoms of the people or to avoid the good.

Like the old generation said, do not eat in the time of illness, that is to say, in our treatment of this period, do not go to consume some of the food will trigger the disease.

Although seafood is very rich in protein, but seafood belongs to the cold food, for the gastrointestinal or stomach cold people should not eat too much, otherwise it will cause a lot of harm, in addition, some of the seafood inside the content of heavy metals is more, eat too much of it, may lead to an increase in uric acid, triggered by gout, leading to the formation of gout.