Recipe Category: Japanese

Recipe Preparation: [Ingredients/Seasoning]

2/3 bowls of white rice

1 tbsp shredded pork

Egg 1

6 white cauliflowers

Some shredded carrots

1/2 cup of edamame

small Sausage 5 pcs

(1)1/2 tsp salt

1/2 tsp white pepper

1/2 tbsp finely chopped green onion

1/2 tsp sesame oil

(2)Salt 1/3 tsp

(3)Ketchup 1/2 tsp

(4)Milk 1 tbsp

Salt 1/3 tsp

Cream 1/2 tbsp

Sugar 1 tsp

(5) Black pepper 1 tsp

Salt 1 tsp

Pinch of raw chili pepper

[Preparation]

(1) Heat oil in a frying pan and sauté chopped green onion, then stir-fry shredded pork, then add rice and seasoning (1), stir-fry well and set aside. Add seasoning (1), stir-fry and set aside. Brown the sausage and add to the bento.

(2) Beat the eggs and season with salt. Heat the oil in a pan, pour in the egg mixture and swirl the pan to cook the egg skin, then turn off the heat and pour the fried rice over 1/2 of the egg skin, cover with the other half of the egg skin.

(3) Blanch the soybean seeds in hot water for about 15 minutes, then remove from the pan, drain, and mix with seasoning (5) to serve in the lunchbox.

(4) Wash and cut white cauliflower and carrots, blanch them in hot water until cooked, drain them and serve them in a lunch box, then heat up the seasoning (4) and pour it over the blanched vegetables to finish.

Recipe name: Hana Sushi Bento

Recipe category: Japanese

Recipe preparation: [Ingredients/seasoning]

2 bowls of sushi rice (refer to the sushi rice recipe)

2 strips of dried gourd (15 centimeters) (boiled in Shiba Soy Sauce)

2 eggs

2 tbsp of dried red beans

2 tbsp of meat floss

These are the ingredients of the recipe. 2 tbsp meat floss

1 cucumber

1 slice of ham

1 sheet of plastic wrap

1 bamboo curtain

1 refrigerated bento

(1) 2 pieces of seaweed

(2) 2 slices of egg shell

(3) 1 large packet of fish eggs

(4) 1 large packet of seaweed powder (above) Sushi appearance flavor)

[Production process]

(1) the sushi rice is ready to cool, the other ingredients are washed, cut and spare, and the egg is beaten and fried into an egg skin cut into long strips and spare.

(2) spread the bamboo curtain on the cleaning film 1, the first sushi rice in the center of the evenly spread, the left and right sides of 1 centimeter, the end of the end to stay 3 centimeters, in order, all the materials spread in the center of the rice, lifting the front end of the other end of the pressure and tighten the bamboo curtain rolled up and fixed, one side of the tension, the ends of the pressure, and then take down the bamboo curtain. Cut into eight equal portions and set aside.

(3)Take 4 pieces and wrap them with seaweed and egg skin, remove the film before wrapping, wrap the seaweed or egg skin and then wrap the film back.

(4)Dip the other 4 slices into the seasoning (3)(4), remove the film and wrap it back up, then put it into the potty.

The freezer box can be placed in the refrigerator first, then removed and put into the flower sushi, can achieve the purpose of preservation.