1, steamed rice: in fact, sorghum rice is eaten in a similar way to rice, only the flavor is different. So sorghum rice can also be used to steam rice. Steamed rice with sorghum rice, it is best to mix and some rice steamed together, so that the taste is delicious, but also to avoid completely with sorghum rice steamed rice, the taste is relatively hard. Can also be mixed with some small beans steamed together, has a special flavor.

2, porridge: you can also use sorghum rice porridge to drink, the flavor texture is also good, it is best to mix with some rice. Simmering time than other rice, to be a little longer time.

3, do sorghum rice: sorghum rice, belonging to the Northeast, a feature, is the sorghum rice with a pot of boiling, and then cooled with cold water, like water noodles, and then with the Northeast characteristics of the eggplant with sauce to eat, the flavor is beautiful. You can also use sorghum rice with salted fish to eat, the flavor is also good. Note that when simmering sorghum rice, must be simmered rotten paste, sticky, do not simmer as thin as porridge.

4, steamed buns: the sorghum rice ground into noodles, then steamed buns with sorghum rice noodles, evaporated cake, also has a special flavor. Remember to also mix some white flour is good.