Pixian douban right amount

The right amount of douchi can be eaten together.

Proper amount of salt

A little raw flour

A little water.

Green pepper 1 g food

Half a red pepper

Xiaomi spicy 3 ge

Rapeseed oil quantity

Ginger 1 small food

Garlic three-petal food

Congbai 2 nd member

Proper amount of cooking wine

Vinegar is a proper amount of food.

A little pepper

1. Wash the fish, put a flower knife on your back and marinate with salt and cooking wine 1-2 hours.

2. Wash pepper, ginger and garlic. 3. Cut pepper, ginger and garlic into small pieces and open them in different order. 4. Dry the salted fish with kitchen paper and coat the fish with a thin layer of raw flour. 5. Stir fry until the oil is released (the oil is 3-4 times higher than the usual cooking). Heat the fish to 9 layers and fry them in a pan until both sides are yellow and cooked. 6. Put the fried fish on a plate for later use. 7. Heat the wok from the new oil to the third floor, add the bean paste, lobster sauce, ginger, garlic and onion and stir-fry until fragrant. Finally, add green pepper and red pepper and continue to stir-fry until fragrant. After all the ingredients are fried, add some water to boil. 8. Season after boiling, add salt, a little vinegar, pepper, monosodium glutamate and finally thicken with water starch. 9. Pour the sauce on the fish.