1, first wash the pig's tongue with water, then put it in a pot, pour in the right amount of water, put some green onions, ginger and so on, and boil the water in the pot. After that, mix in a tablespoon of cooking wine and continue to cook for about 3~5 minutes. Take out the pig tongue, put it in cool water, and then use a paring knife to remove the white material on the pig tongue.

2, the white substance on the pig's tongue is more difficult to remove, so in the process of removing it, be more patient. This layer of white material on the pig's tongue is actually called tongue moss. When dealing with it, you can use scissors to cut off the root of the tongue first, cut it open, clean the mucus inside the root of the tongue, and finally rinse the pig's tongue, so you can take it to cook.