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Can peach gum be boiled? How about boiling peach gum?
Everyone knows that peach gum needs to be soaked. Many people don't know whether to soak in cold water or hot water. Some people think that boiling water will make it faster. Let me introduce peach gum to you. Can I use boiled water? How about boiling peach gum?

Can peach gum be boiled in water?

Peach gum can be soaked in cold water and boiled water.

But after all, it is recommended to soak in cold water, because boiling water will destroy the nutrients in peach gum, so it is not very beneficial to eat supplements. It's best to soak in cold water.

How about peach gum?

Soak all night, wash it twice, and knead it according to the instructions. What a big bowl (⊙o⊙! There is no hard core when pinched, and it needs to be cooked with tremella.

Da da ~ finished product! After stewing, the soup is amber. Peach gum probably melted in the soup, leaving only a few wisps floating in the soup.

The residual peach gum is like a tidbit. Because some rock sugar is added, the whole stew tastes slightly sweet. Peach gum melts, tremella is soft and waxy, and the whole soup is thick and smooth.

Food goes into the stomach, so the most important thing is cleanliness. This kind of peach gum is of good quality, and there are not many impurities, which will fall off after soaking.

The product packaging is simple, but clean, which is more suitable for personal use than fancy packaging. You can clearly see the quality of peach gum, amber has good transparency and basically no impurities.

It doesn't look much, 250 grams, which is still very weighty. The packaging of transparent windows makes the quality of peach gum clear at a glance. Pour out the right amount and add water. I soaked it for a day or so, and I can cook it when I get home at night. This is the water after the first time, and there are really not many impurities. Wash it two or three times and it will be basically clean. After cleaning, add milk and stew for about an hour. It tastes chewy and full of chewing gum.

Advantages and disadvantages of peach gum

Advantages:

This is my first time to stew peach gum. The finished product is very pleasant. I like both the taste and the mouthfeel. As for the widely praised maintenance and beauty value of peach gum, it is difficult to understand it once or twice, and it will be discovered slowly in the future.

Clean, you can see that the quality is very good after soaking your hair. It tastes good, too. It's full of gum. Women should eat more of these things. After all, food supplement is a conditioning from the inside out.

Disadvantages:

The packaging is relatively simple, which may be slightly insufficient for those who want to give it away.

No shortcomings were found. Delicious and healthy, it is a product that I would like to buy back.