1, ingredients: 2 eggs, 100 grams of lean pork, 1 meter cup of rice, 1/2 cup of glutinous rice, 1 large handful of dried cabbage, sea salt - pickled lean pork moderate.

2, set a large bowl to put a steam _ rack, put the lean meat on the rack, the surface of the surface of the sea salt, turn over, and then a layer of sea salt, into the refrigerator, do not cover the cover;

3, every few hours to the meat meat turn over, about three days of marinade, at this time the meat is a little bit dry, because the refrigerator is absorbent of moisture which is the right, a time to use the film is not not available wrapped into the freezer compartment;

4, dried vegetables Cut section, overnight soaking;

5, the salted lean meat cleaned and cut into large pieces of mahjong, eggs also cut into pieces;

6, dried vegetables, rice, glutinous rice, eggs, salted lean meat into the pressure cooker, put the pot deep about 60% of the water;

7, adjust the time of 40 minutes, the time is up, you can enjoy it, congee put the salted lean meat, in general, do not need to add salt, if it is not salty enough, then add the appropriate amount of salt. If it is really not salty enough, and then add the right amount of salt.