Ingredients: a handful of chrysanthemum morifolium, a small piece of pork, a bag of meat feed, a handful of dried noodles, soy sauce, cooking oil and water.

How to make chrysanthemum noodle soup?

1. Wash and slice pork, wash chrysanthemum and break it into three pieces. Boil a pot of boiling water for later use.

2, hot pot hot oil, pork, stir-fry until the meat changes color, add boiling water.

3. Pour a proper amount of soy sauce into boiling water, feed the meat and stir well.

4. When the noodles are almost cooked, add Artemisia selengensis and cook for a while, turn off the heat and take out the pot.

skill

1, if you use beef, you can cook noodles first and then add meat, because beef is cooked quickly and does not need to be fried.

Feeding meat can increase the umami and fragrance of noodle soup, and at the same time, the soup becomes sticky and tastes better.