Cornmeal cakes are made from cornmeal flour and flour, alias stick flour cakes, soft and sweet, crunchy but not hard enough. It is made from ground rice, and there is no difference in grade, only in size. The noodles are rich in nutrients, and there are two types of noodles, yellow and white, according to the color of the noodles. The key nutrients in the noodles are soy lecithin, fatty acids, grain alcohols, and vitamins, which can be consumed by the general public. Its key effects are lowering blood pressure, lowering blood lipids, anti-atherosclerosis, skin care and beauty, anti-aging.

1, stick noodles, glutinous rice noodles, a small amount, according to taste with appropriate sugar or salt. Depending on their favorite, you can add some baby milk powder, appropriate boiled egg yolk.

2, with boiling water poured into the side, while mixing with chopsticks, immediately hot noodles to do, the noodles should be a little dry, kneaded into the appearance of a nest.

3, frying pan first boil gas short after putting the nest, fire steam ten minutes can be.

4, stick flour is not sticky, and therefore need to add some glutinous rice flour or immediately made with glutinous corn flour.

5, do the nest when the hand dripping a few drops of water, so that the surface is not easy to stick in the hand, the nest can be done to look good.

Corn flour cake

Materials: yellow stick flour 300 grams of yeast 10 grams

Sugar 150 grams of baking soda 3 grams of water

1, put the stick flour into the basin, add yeast and the appropriate amount of warm water, stirring evenly put hair alcohol.

2, when the noodles are fermented, put in sugar, soda and knead well, a little molasses for a while.

3, the steam drawer flat wet drawer cloth, the molasses stick noodles into the drawer, scrape flat, with the stove fire steam about 15 minutes.

4, the steamed cake on the cutting board, cool, cut into 6 cm thick for the block, you can take.