Preparation materials: 1 potato, 1 slice of cheese, 2g of salt, 3ml of vegetable oil, 2g of black pepper, 1g of egg and 2g of bread crumbs.

1. Steamed potatoes are easily crushed into mashed potatoes with a rolling pin.

second, sprinkle some salt and black pepper in the mashed potatoes.

third, stir well.

fourth, cut the cheese slices into small pieces for later use.

5. Divide the mashed potatoes into 2g potato balls.

6. Knead the potato balls into a small bowl, and put the cheese slices in.

seven, wrap it up and knead the potato balls round.

8. Beat the eggs into a bowl, break them into egg liquid, and prepare bread crumbs.

nine, roll the potato balls in the egg mixture.

1. roll in the bread crumbs again.

11. Pour the oil into the pot and heat it on a big fire until the oil temperature reaches the point where small bubbles are generated around the inserted chopsticks.

12. Put the potato balls in the strainer, slowly put them in the oil pan and fry them on low heat.

XIII. Fry all the potato balls, then put them on the kitchen paper to absorb the excess oil juice.