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How to cook silver ear soup to be thick
Cooking silver ear soup thick practice is as follows:

Ingredients

Silver ear 100g

Red dates 10g

Wolfberries 8g

Icing sugar 10g

Silver ear soup practice

1, will be the silver ear soaked in warm water, washed and removed from the tip of the tear into a small flower

2, the silver ear, red dates, wolfberries, crystal sugar together into the pot, here with an electric pressure cooker, you can also use other pots on the open fire to cook

3, add water to the pot, set for 20 minutes. If cooking over open flame, bring to boil over high heat, stirring occasionally to prevent sticking. Turn the heat down and cook for 1 hour until the fungus is sticky.