Steps: 1, first wash the orange skin with clear water as much as possible, and then slice it; ?
2. Then put the cut orange slices into a container, add appropriate amount of water, and then add rock sugar; ?
3. Finally, cover the lid, put the small container into the steamer and steam it for about one and a half hours.
Method 2: stew in electric cooker. Material: orange, rock sugar and clear water.
Steps: 1, first wash the orange skin with clean water as much as possible, and then cut it into pieces; ?
2. Then put the orange slices into a water-proof stew, and then add rock sugar; ?
3. Then put it into an electric cooker, and add a proper amount of water into the cooker; ?
4. Turn on the power again, and choose slow stewing for one hour; ?
5, after the time is up, you can take it out and eat it. Practice 3: Steaming in a steamer. Materials: oranges, rock sugar, and water. Steps: 1, first wash and dry oranges, and then cut them into thin slices of about 0.5cm; 2. Then put the orange slices and rock sugar into a bowl, add water, and leave the orange slices untouched; 3. Then seal the bowl with plastic wrap, and set the steamer at100℃ for 90 minutes; 4. Put the bowl into a steamer and steam it. Take it out, decorate it with mint leaves and drink it while it is hot.
Practice 4: Boiling pot boiling method? Ingredients: oranges, rock sugar and water. ?
Steps: 1, first soak oranges in light salt water for 15 minutes, then take them out, clean them and cut them into 3mm slices; ?
? 2. Then add water, crystal sugar and orange slices into the boiling pot, and adjust the water quantity according to the size of oranges; ?
? 3. Then wait until the water boils and turn it to a small fire to keep it boiling. ?
? 4. Cook until the edge of the orange becomes transparent, and the clear water in the pot remains 1/3, and it is sticky. ?
? 5, after being cooled, put it into a glass sealed jar and put it in the refrigerator for refrigeration, which can be preserved for a long time.
Practice 5: Boiling pot and boiling method Materials: oranges, old rock sugar and water. ?
Steps: 1, firstly, add some salt to the orange, scrub the skin clean, and then cut it into pieces;
2. Then put the cut orange slices into the pot, add water and bring to a boil; ?
3. When the pulp becomes transparent, change the fire and add the old rock sugar; ?
4. Finally, simmer on a small fire until the old rock candy is completely melted.