It takes about 15-20 minutes.

Fresh seafood is especially suitable for steaming, which can retain the original flavor of seafood without losing the nutrition. The time to steam seafood is related to the type and size of seafood, usually ten minutes. Seafood steamed for a long time will affect the taste. There are many ways to eat seafood, steamed seafood can choose to match the favorite seasonings.

Cover the pot to cook, almost cooked when the lid will flutter, the pot along the white bubbles, this time to pick up the lid with a spoon and turn a few times and then cover the lid to cook for 2-3 minutes, so that you can get out of the pot. Seasoning depends on personal taste, coastal people will like a little lighter taste.

What is seafood

The definition of seafood can basically be thought of as follows, as long as it is produced in the sea of edible animal, or plant-based raw materials commonly known as seafood. Seafood (hoisin), also known as sea food, seafood is prone to protein degradation after overnight, including fish, shrimp, crab, shellfish, mollusks and other categories.

While marine organisms such as kelp are often prepared as food, seafood is primarily a dish made from animals. In a narrow sense, only fresh seafood can be called seafood, and seafood is categorized as: live seafood, chilled seafood, frozen seafood, and dried seafood.