Chu Qianding is one of the instant noodle brands of Nissin Food and the most famous convenience food in Japan. "Before going out" means "takeaway" in Japanese, and "Ding Yi" means "a bowl", which together means "takeaway a bowl".

1968 was introduced to Japan and entered the Hong Kong market the following year. It is still very popular today. Although the price is higher, some people still specify to eat only the first batch of instant noodles. Because of its long history in Hong Kong, many people regard "the first course" and "baby noodles" as synonymous with instant noodles.

Development history

1958 In the spring, Yasuo Ando built a 10 square meter laboratory in the backyard of Ikeda City, Osaka Prefecture, found an old noodle making machine, and then bought a Chinese wok with a diameter of 1 m, a bag of 18 kg of flour and cooking oil, and began to study instant noodles with great concentration. Ando's idea of instant noodles is instant noodles that can be eaten as long as water is heated, and it is very simple to eat.

Many things happen. 1958, he invented the first package of chicken instant noodles. In the same year, Ando renamed CCCC Nissin Food Company. 1968, Nissin's flagship product "Top One" was born. 197 1 year, Nissin first introduced instant noodles in cups, which immediately became popular all over the world. Instant noodles became popular in Japan from 65438 to 0960, and gradually spread abroad.