Seasoning: 20 grams of beer, ginger, 20 grams of garlic, dried red pepper 10, and a handful of fresh pepper. Star anise, soy sauce, a little soy sauce, and salt.

Practice?

1, wash the goose, chop it into small pieces with a knife, drain the water, and cut the long beans into sections and wash them for later use;

2. Preheat the pot with low fire, turn the goose with skin down and close the lid;

After 3 or 2 minutes, when the goose oil becomes liquid,

4. Stir-fry ginger, garlic, dried red pepper, star anise and fresh pepper, then add beer and soy sauce, and close the lid;

5. When the juice is about half received, add the beans.

6. Sprinkle some salt and continue to cover the pot. When the beans are soft and cooked, pour a little soy sauce.

1。 Whole goose. (This is very important. The whole goose with bones is rich in goose flavor, which is by no means comparable to the goose cut and sold.)

2。 Three cans of beer. (brand optional)

3。 Ginger, onion and garlic.

4。 A spoonful of salt, half a spoonful of sugar, and a small amount of pepper. Salt brings out the flavor of goose soup, while sugar removes the astringency of beer.

Production method

1。 Cut the whole goose into small pieces, rinse and drain. Put it in a pot.

2。 Add ginger, onion, garlic and all seasonings.

3。 Pour in 3 cans of beer and soak in the goose pieces.

4。 Set the pot on fire and the fire will boil.

5。 Reduce the heat and cook 15 to 20 minutes.

dipping?sauce

Put a spoonful of salt in a small bowl, then scoop goose oil in the goose soup with a spoon.

The ingredients for making beer geese are soaked in salt. Dip the goose with this dipping sauce, and keep the delicious taste of the goose. Of course, you can make it according to your own preferences.

This dish is characterized by rich flavor, tender goose and intoxicating goose soup.

Recipe material

Ingredients: Sanhuang Goose (1 piece, about 500g), Beer (1 bottle, 600ml), Alpinia officinarum (1 piece), Onion (1/2 pieces) and Coriander (3 pieces).

Seasoning: oil (2 tbsp), soy sauce (2 tbsp), salt (1 tbsp).

Cooking technology

1, wash Sanhuang goose, chop it into pieces, add 2 tablespoons of soy sauce and 1/3 tablespoons of salt, and marinate for 20 minutes.

2. Wash and cut onions, peel and cut ginger, remove coriander roots, wash and drain water.

3. Boil 2 tablespoons of oil, stir-fry fragrant ginger and shredded onion, pour in goose pieces and stir-fry until the meat becomes discolored.

4. Pour in 1 bottle of beer and mix well. Add 1/5 tablespoons of salt to taste.

5. Cover with high fire and boil, and simmer for 15 minutes.

6, add coriander, cook until the leaves are soft, then turn off the fire and plate!

Kitchen god tips

1, Sanhuang Goose comes from Xinyi County, Maoming City. When buying, you can ask the master to help slaughter it, which can save time and effort.

2, should choose about a catty of Sanhuang goose into the dish, weighing two jins of Sanhuang goose, although the goose flavor is strong, but the meat is smoky and tough, and it is not easy to cook in a short time.

3, beer and meat are cooked together, which has the function of softening meat quality and improving the umami taste of dishes. In addition, after high-temperature heating, the smell of wine is almost emitted. Although the finished dishes are full of wine, the smell of wine is not strong.

4. Cooking fish with beer not only has the function of removing fishy smell and refreshing, but also can produce esterification reaction between beer and fish, making the fish very tender, smooth and delicious.