Ingredients: lamb chop 500g, carrot 250g, dried tangerine peel 2 slices, ginger 15g, star anise 2 slices, pepper 1 pinch, cinnamon 1 piece, salt 3g, cooking wine 10ml.

Steps:

1, prepare materials, peel and shred carrots.

2. Wash the lamb chops, soak them in clear water for 30 minutes and then take them out.

3. Put the lamb chops and water into the soup pot, bring to a boil, remove the floating blood foam, and add star anise, pepper and cinnamon.

4. Add ginger slices.

5. Add dried tangerine peel and simmer for 30 minutes.

6. Add carrots and cook for another 30 minutes. Fry the lamb chops until crisp and thick. Season with salt before turning off the fire. Sprinkle some coriander leaves when drinking soup, which is more fragrant.