Mashed potato flour cake recipe

Ingredients

Main ingredients

Potatoes

600g

150g

Eggs

2 pieces

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Steps

1. Wash the potatoes

2. Put them in the pot Cook for half an hour

3. Peel off the skin and crush it with a spoon

4. Add eggs, salt and flour and mix well

5. Preheat the electric baking pan Heat

6. Brush the top and bottom with oil, dip your hands in some water, and throw the mixed mashed potatoes into the pan.

Cover and wait for about five minutes

7. The fragrant mashed potato cake is ready