Yellow snails and flower snails are seafood belonging to the same type but with different attributes, yellow snails are tastier than flower snails, and their flavor is richer.

The yellow snail meat is delicious, eat up on the human body also has some help, because the yellow snail contains protein, vitamins, niacin, magnesium, potassium, sodium, calcium, zinc, manganese, phosphorus, selenium, riboflavin and other nutrients that are easily absorbed by the human body, but also on the eye, jaundice, foot, hemorrhoids, and other diseases have a certain therapeutic effect of the nutrients.